From Tea to Coffee: A Journey of Passion

Master Lee dedicated fifteen years of his life to the world of tea. Day after day, he brewed, savored, and sold tea leaves steeped in centuries of tradition. Yet, deep down, a question lingered in his mind: Why is tea often considered superior to coffee?

This curiosity ignited his exploration. Master Lee began studying coffee and soon discovered something surprising — coffee not only boasts a rich array of flavors but also contains natural nutrients and benefits that even tea cannot match.

Driven by this revelation, Master Lee stepped into the world of coffee roasting. It wasn’t easy — roasting demands precision, patience, and a new way of listening to the beans. But with the discipline and focus honed from years of working with tea, he persevered, experimenting and refining his techniques until he unlocked the best way to bring out the full potential of coffee beans.

Now, as Master Lee stands before the roaster, it’s no longer just a process — it’s a journey of transformation. From tea to coffee, from curiosity to mastery, his story reminds us that true passion never stands still. It keeps questioning, exploring, and seeking new horizons.

Houyun Coffee Flavor Profile

Houyun Coffee showcases the pure essence of coffee through precise roasting. From the very first sip, the flavor is bright and refreshing with a smooth and delicate mouthfeel.

As the taste develops, rich layers unfold where acidity and sweetness blend into a perfect balance. The overall profile remains clean, elegant, and memorable, offering a refined coffee experience that captures both purity and sophistication.

The finish is long and lingering, staying true to the name Houyun Coffee by leaving an unforgettable aftertaste that coffee lovers will appreciate.