Our Story

We are Aftertone Coffee. Most of our daily work revolves around roasting beans and sharing. My father focuses on the roasting process, while I care about flavor and the customers. Sometimes we sit down together with customers to enjoy a cup of freshly roasted coffee and listen to their feelings. Because we believe that true good taste is not something you say yourself, but something you experience together.

Our Philosophy

We always believe that stable quality is more important than anything else. Whether a cup of coffee can be remembered depends not on its fancy aroma, but on that familiar taste that can always bring comfort.

Our Flavor

“The aftertaste” is the part we care about the most. It is the aroma that lingers on the tip of the tongue after entry, the balance that is remembered after finishing. This flavor requires time, experience, and respect for fire.

Studio Daily

Our studio is not big; sometimes when you come, we are just roasting beans, and sometimes we are just brewing a pot of coffee, chatting with customers about the flavors. There are not many decorations, but there is a genuine aroma.

Visiting Information

📍 Kaohsiung・Houyun Coffee
(By reservation only, but you can also try your luck)

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